{"id":760,"date":"2019-12-31T14:11:51","date_gmt":"2019-12-31T13:11:51","guid":{"rendered":"http:\/\/home-ent.dk\/opskrifter\/?p=760"},"modified":"2022-01-09T16:45:36","modified_gmt":"2022-01-09T15:45:36","slug":"bagt-pasta-med-broccoli-og-bacon","status":"publish","type":"post","link":"https:\/\/home-ent.dk\/opskrifter\/?p=760","title":{"rendered":"Bagt pasta med broccoli og bacon"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"365\" height=\"249\" src=\"http:\/\/home-ent.dk\/opskrifter\/wp-content\/uploads\/2019\/12\/Bagt-pasta-med-broccoli-og-bacon.jpg\" alt=\"\" class=\"wp-image-761\"\/><\/figure>\n\n\n<div class=\"foodiepress-wrapper recipe1 print-only \">\r\n    <section class=\"foodiepress\"  itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\r\n\r\n        <img itemprop=\"image\" class=\"recipe-image\" src=\"https:\/\/home-ent.dk\/opskrifter\/wp-content\/uploads\/2019\/12\/Bagt-pasta-med-broccoli-og-bacon.jpg\" alt=\"Bagt pasta med broccoli og bacon\" \/>\r\n        <!-- Details -->\r\n        <div class=\"recipe-details\">\r\n            <ul>\r\n                <li>Yield: <strong itemprop=\"recipeYield\">4<\/strong><\/li>\n                <li>Prep Time: <strong><meta itemprop=\"prepTime\" content=\"PT30M\">30 minutes<\/strong> <\/li>\n                <li>Cook Time: <strong><meta itemprop=\"cookTime\" content=\"PT25M\">25 minutes<\/strong> <\/li>\n                \n            <\/ul>\r\n            <a href=\"http:\/\/www.printfriendly.com\/print?url=https:\/\/home-ent.dk\/opskrifter\/?p=760\" rel=\"nofollow\" onclick=\"window.print(); return false;\" class=\"print print-friendly\">  <i class=\"fa fa-print\"><\/i> Print<\/a>\n\r\n            \n            <div class=\"clearfix\"><\/div>\r\n        <\/div>\r\n\r\n\r\n        <h3 class=\"recipe-title\" itemprop=\"name\">Bagt pasta med broccoli og bacon<\/h3>\r\n        <p class=\"author-data\">By\n            <a class=\"recipe-author\" href=\"https:\/\/home-ent.dk\/opskrifter\/?author=1\" itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\"><span itemprop=\"name\"> Brian <\/span><\/a>\r\n            <span class=\"recipe-data\"><meta itemprop=\"datePublished\" content=\"2019-12-31\">31 December  2019<\/span>\r\n        <\/p>\r\n        <!-- Text -->\r\n        <div itemprop=\"description\"><p>L\u00e6kker og nem opskrift p\u00e5 bagt pasta. En god pastaret i ovn, der blandt andet laves med bacon og broccoli, og bages med en fl\u00f8de- og \u00e6ggemassse.\u00a0<\/p>\n<\/div>\n\r\n\r\n        <!-- Ingredients -->\r\n        <h3>Ingredients<\/h3>\r\n        <ul class=\"ingredients\">\r\n                                                <li><span><a  target=\"_blank\" href=\"https:\/\/home-ent.dk\/opskrifter\/?ingredients=pasta\" itemprop=\"ingredients\">Pasta<\/a>  - 300 g (skruer eller penne) <\/span><\/li>\r\n                \n                                                <li><span><a  target=\"_blank\" href=\"https:\/\/home-ent.dk\/opskrifter\/?ingredients=broccoli\" itemprop=\"ingredients\">Broccoli<\/a>  - \u00bd <\/span><\/li>\r\n                \n                                                <li><span><a  target=\"_blank\" href=\"https:\/\/home-ent.dk\/opskrifter\/?ingredients=bacon\" itemprop=\"ingredients\">Bacon<\/a>  - 150 g, i tern <\/span><\/li>\r\n                \n                                                <li><span><a  target=\"_blank\" href=\"https:\/\/home-ent.dk\/opskrifter\/?ingredients=rodlog\" itemprop=\"ingredients\">R\u00f8dl\u00f8g<\/a>  - 1 <\/span><\/li>\r\n                \n                                                <li><span><a  target=\"_blank\" href=\"https:\/\/home-ent.dk\/opskrifter\/?ingredients=hvidlog\" itemprop=\"ingredients\">Hvidl\u00f8g<\/a>  - 3 fed <\/span><\/li>\r\n                \n                                                <li><span><a  target=\"_blank\" href=\"https:\/\/home-ent.dk\/opskrifter\/?ingredients=spinat\" itemprop=\"ingredients\">Spinat<\/a>  - 2 h\u00e5ndfulde <\/span><\/li>\r\n                \n                                                <li><span><a  target=\"_blank\" href=\"https:\/\/home-ent.dk\/opskrifter\/?ingredients=basilikum\" itemprop=\"ingredients\">Basilikum<\/a>  - 1 lille potte <\/span><\/li>\r\n                \n                                                <li><span><a  target=\"_blank\" href=\"https:\/\/home-ent.dk\/opskrifter\/?ingredients=flode\" itemprop=\"ingredients\">Fl\u00f8de<\/a>  - 300 g <\/span><\/li>\r\n                \n                                                <li><span><a  target=\"_blank\" href=\"https:\/\/home-ent.dk\/opskrifter\/?ingredients=aeg\" itemprop=\"ingredients\">\u00c6g<\/a>  - 2 <\/span><\/li>\r\n                \n                                                <li><span><a  target=\"_blank\" href=\"https:\/\/home-ent.dk\/opskrifter\/?ingredients=vand\" itemprop=\"ingredients\">Vand<\/a>  - 2 dl kogende <\/span><\/li>\r\n                \n                                                <li><span><a  target=\"_blank\" href=\"https:\/\/home-ent.dk\/opskrifter\/?ingredients=paprika\" itemprop=\"ingredients\">Paprika<\/a>  - 1 tsk <\/span><\/li>\r\n                \n                                                <li><span><a  target=\"_blank\" href=\"https:\/\/home-ent.dk\/opskrifter\/?ingredients=rasp\" itemprop=\"ingredients\">Rasp<\/a>  - en smule <\/span><\/li>\r\n                \n                                                <li><span><a  target=\"_blank\" href=\"https:\/\/home-ent.dk\/opskrifter\/?ingredients=salt\" itemprop=\"ingredients\">Salt<\/a> <\/span><\/li>\r\n                \n                                                <li><span><a  target=\"_blank\" href=\"https:\/\/home-ent.dk\/opskrifter\/?ingredients=peber\" itemprop=\"ingredients\">Peber<\/a> <\/span><\/li>\r\n                \n            \n        <\/ul>\r\n\r\n        <!-- Directions -->\r\n        <h3>Instructions<\/h3>\n        <div class=\"instructions\" itemprop=\"recipeInstructions\">\r\n            <ol style=\"box-sizing: border-box; margin: 0px 0px 37px; padding: 0px; color: #000000; font-family: 'Source Sans Pro', sans-serif; font-size: 19px; letter-spacing: 0.5px;\">\n<li style=\"box-sizing: border-box; margin: 0px 0px 17px 37px; list-style-type: decimal;\">Pasta koges al dente (med lidt bid) i letsaltet vand. Husk at pastaen skal en tur i ovnen efterf\u00f8lgende, og derfor skal den ikke koges helt m\u00f8r.<\/li>\n<li style=\"box-sizing: border-box; margin: 0px 0px 17px 37px; list-style-type: decimal;\">Broccoli sk\u00e6res i mindre buketter og koges med et minut sammen med pastaen.<\/li>\n<li style=\"box-sizing: border-box; margin: 0px 0px 17px 37px; list-style-type: decimal;\">H\u00e6ld vandet fra \u2013 men husk at gemme 200 gram af det.<\/li>\n<li style=\"box-sizing: border-box; margin: 0px 0px 17px 37px; list-style-type: decimal;\">Bacontern steges n\u00e6sten spr\u00f8de p\u00e5 en pande. R\u00f8dl\u00f8g og hvidl\u00f8gsfed hakkes fint og steges med et minut. Kom ogs\u00e5 et par h\u00e5ndfulde frisk spinat ved og og lad spinaten falde sammen.<\/li>\n<li style=\"box-sizing: border-box; margin: 0px 0px 17px 37px; list-style-type: decimal;\">Tag panden af varmen, pluk bladene af en potte basilikum og kom dem ved.<\/li>\n<li style=\"box-sizing: border-box; margin: 0px 0px 17px 37px; list-style-type: decimal;\">Vej fl\u00f8de af med kogevand og pisk et par \u00e6g i blandingen sammen med paprika, salt og peber.<\/li>\n<li style=\"box-sizing: border-box; margin: 0px 0px 17px 37px; list-style-type: decimal;\">Find en bradepande p\u00e5 cirka 18 gange 24 centimeter frem, og fordel pasta og broccoli i den. Kom ogs\u00e5 indholdet fra panden i.<\/li>\n<li style=\"box-sizing: border-box; margin: 0px 0px 17px 37px; list-style-type: decimal;\">Vend det forsigtigt rundt, og krydr med lidt salt og peber.<\/li>\n<li style=\"box-sizing: border-box; margin: 0px 0px 17px 37px; list-style-type: decimal;\">H\u00e6ld fl\u00f8de- og \u00e6ggemassen ud over pastaretten, og drys med lidt rasp.<\/li>\n<li style=\"box-sizing: border-box; margin: 0px 0px 17px 37px; list-style-type: decimal;\">Bagt pasta skal have cirka 25 minutter ved 200 grader varmluft. Er den ikke helt nok, kan du give den et par minutter mere.<\/li>\n<\/ol>\n\n        <\/div>\r\n\r\n        \n\r\n\r\n        \n\r\n\r\n    <\/section>\r\n<\/div>\r\n\r\n\n\n\n\n<p>kilde: madensverden.dk<\/p>\n","protected":false},"excerpt":{"rendered":"<p>kilde: madensverden.dk<\/p>\n","protected":false},"author":1,"featured_media":761,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[43,261,633,348],"tags":[],"_links":{"self":[{"href":"https:\/\/home-ent.dk\/opskrifter\/index.php?rest_route=\/wp\/v2\/posts\/760"}],"collection":[{"href":"https:\/\/home-ent.dk\/opskrifter\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/home-ent.dk\/opskrifter\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/home-ent.dk\/opskrifter\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/home-ent.dk\/opskrifter\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=760"}],"version-history":[{"count":2,"href":"https:\/\/home-ent.dk\/opskrifter\/index.php?rest_route=\/wp\/v2\/posts\/760\/revisions"}],"predecessor-version":[{"id":766,"href":"https:\/\/home-ent.dk\/opskrifter\/index.php?rest_route=\/wp\/v2\/posts\/760\/revisions\/766"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/home-ent.dk\/opskrifter\/index.php?rest_route=\/wp\/v2\/media\/761"}],"wp:attachment":[{"href":"https:\/\/home-ent.dk\/opskrifter\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=760"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/home-ent.dk\/opskrifter\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=760"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/home-ent.dk\/opskrifter\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}