{"id":667,"date":"2016-07-18T09:23:21","date_gmt":"2016-07-18T07:23:21","guid":{"rendered":"http:\/\/home-ent.dk\/opskrifter\/?p=667"},"modified":"2022-01-09T16:50:55","modified_gmt":"2022-01-09T15:50:55","slug":"koldhaevede-boller-olandshvede-og-havregryn","status":"publish","type":"post","link":"https:\/\/home-ent.dk\/opskrifter\/?p=667","title":{"rendered":"Koldh\u00e6vede boller (\u00d8landshvede og havregryn)"},"content":{"rendered":"<div class=\"purerecipe-wrapper tearedh\">\r\n    <section class=\"purerecipe\"  itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\r\n        <header>\r\n            <div>\r\n                <h3 itemprop=\"name\">Koldh\u00e6vede boller<\/h3>\r\n                <p class=\"author-data\">By\n                    <a class=\"recipe-author\" href=\"https:\/\/home-ent.dk\/opskrifter\/?author=1\" itemprop=\"author\"> Brian<\/a>\r\n                    <span class=\"recipe-data\"><meta itemprop=\"datePublished\" content=\"2016-07-18\">18 July  2016<\/span>\r\n                <\/p>\r\n            <\/div>\r\n            <a href=\"https:\/\/home-ent.dk\/opskrifter\/wp-content\/uploads\/2016\/07\/Koldhaevede-Boller.jpg\"><img itemprop=\"image\" class=\"recipe-image\" src=\"https:\/\/home-ent.dk\/opskrifter\/wp-content\/uploads\/2016\/07\/Koldhaevede-Boller.jpg\" \/><\/a>\n        <\/header>\r\n\r\n\r\n        <div class=\"recipe-content\">\r\n            \n\r\n            <div class=\"recipe-add-data\">\r\n                <ul>\r\n                    <li><em>Prep Time :<\/em> <meta itemprop=\"prepTime\" content=\"PT10 + 600M\">10 + 600 minutes<\/li>\n                    <li><em>Cook Time :<\/em> <meta itemprop=\"cookTime\" content=\"PT20M\">20 minutes <\/li>\n                    \n                    <li><em>Yield :<\/em> <span itemprop=\"recipeYield\">9<\/span><\/li>\n                    \n                <\/ul>\r\n                \n            <\/div>\r\n\r\n            <div class=\"ingredients-container\">\r\n                <h4>Ingredients<\/h4>\r\n                <ul class=\"ingredients\">\r\n                                                                   <li itemprop=\"ingredients\"><a href=\"https:\/\/home-ent.dk\/opskrifter\/?ingredients=vand\">Vand<\/a>  - 0,5 L kold vand <\/li>\r\n                        \n                                                                    <li itemprop=\"ingredients\"><a href=\"https:\/\/home-ent.dk\/opskrifter\/?ingredients=gaer\">G\u00e6r<\/a>  - 1\/4 pakke <\/li>\r\n                        \n                                                                    <li itemprop=\"ingredients\"><a href=\"https:\/\/home-ent.dk\/opskrifter\/?ingredients=salt\">Salt<\/a>  - 1-2 tsk <\/li>\r\n                        \n                                                                    <li itemprop=\"ingredients\"><a href=\"https:\/\/home-ent.dk\/opskrifter\/?ingredients=honning\">Honning<\/a>  - 1 spsk <\/li>\r\n                        \n                                                                    <li itemprop=\"ingredients\"><a href=\"https:\/\/home-ent.dk\/opskrifter\/?ingredients=olivenolie\">Olivenolie<\/a>  - 1 spsk <\/li>\r\n                        \n                                                                    <li class=\"separator\">Melblanding:<\/li>\r\n                        \n                                                                    <li itemprop=\"ingredients\"><a href=\"https:\/\/home-ent.dk\/opskrifter\/?ingredients=hvedemel\">Hvedemel<\/a>  - 4 dl <\/li>\r\n                        \n                                                                    <li itemprop=\"ingredients\"><a href=\"https:\/\/home-ent.dk\/opskrifter\/?ingredients=olandshvede\">\u00d8landshvede<\/a>  - 2 dl <\/li>\r\n                        \n                                                                    <li itemprop=\"ingredients\"><a href=\"https:\/\/home-ent.dk\/opskrifter\/?ingredients=horfro\">H\u00f8rfr\u00f8<\/a>  - 1 dl <\/li>\r\n                        \n                                                                    <li itemprop=\"ingredients\"><a href=\"https:\/\/home-ent.dk\/opskrifter\/?ingredients=solsikkefro\">Solsikkefr\u00f8<\/a>  - 1 dl <\/li>\r\n                        \n                                                                    <li itemprop=\"ingredients\"><a href=\"https:\/\/home-ent.dk\/opskrifter\/?ingredients=havregryn\">Havregryn<\/a>  - 2 dl (grovvalsede) <\/li>\r\n                        \n                    \n                <\/ul>\r\n            <\/div>\r\n            <h4>Instructions<\/h4>\r\n            <div class=\"instructions\" itemprop=\"recipeInstructions\">\r\n                <ol>\n<li>R\u00f8r g\u00e6ren ud i en smule af vandet. N\u00e5r det er opl\u00f8st tils\u00e6ttes resten af vandet, salt og honning. R\u00f8r de t\u00f8rre ingredienser i til en j\u00e6vn, men ret klistret dej.<\/li>\n<li>D\u00e6k den til med et viskestykke eller film og stil den i k\u00f8leskabet natten over (minimum 6 timer).<\/li>\n<li>Med to skeer \u2018formes\u2019 9 boller og s\u00e6ttes p\u00e5 en bageplade med bagepapir, de m\u00e5 godt trykkes lidt flade.<\/li>\n<li>Bag dem i ovnen p\u00e5 200 grader i omkring 20 min. eller til de er lysebrune og lyder hule, n\u00e5r man vender dem om og banker let p\u00e5 bunden.<\/li>\n<li>Lad dem afk\u00f8le lidt inden de sk\u00e6res igennem.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Note:<\/p>\n<p>Melblandingen skal totalt v\u00e6re 'ca' 1 L. M\u00e5 v\u00e6re minimum \u00bdL reelt mel, og max 2-3 dl korn\/fr\u00f8<\/p>\n<p>&nbsp;<\/p>\n<p>Tips:<\/p>\n<p>En anden grovere blanding der skal pr\u00f8ves er:\u00a02 dl 3-kornsblanding, 2 dl grahamsmel, 2 dl rugmel og 4 dl speltmel (ikke groft).<\/p>\n<p>En helt glutenfri udgave kunne evt laves med quinoa- og boghvedemel og h\u00f8rfr\u00f8, men de h\u00e6vede selvsagt n\u00e6rmest ikke.<\/p>\n<p>Man kan ogs\u00e5 lave dem udelukkende med almindeligt hvedemel evt. med lidt durummel, s\u00e5 f\u00e5r man en flot sej struktur og en dej, der h\u00e6ver smukt.<\/p>\n\n            <\/div>\r\n             <a href=\"http:\/\/www.printfriendly.com\/print?url=https:\/\/home-ent.dk\/opskrifter\/?p=667\" rel=\"nofollow\" onclick=\"window.print(); return false;\" class=\"print print-friendly\">  <i class=\"fa fa-print\"><\/i> Print<\/a> \n        <\/div>\r\n    <\/section>\r\n<\/div>\r\n\r\n\n<p>kilde:&nbsp;emilysalomon.dk<\/p>\n","protected":false},"excerpt":{"rendered":"<p>kilde:&nbsp;emilysalomon.dk<\/p>\n","protected":false},"author":1,"featured_media":671,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[92,257],"tags":[],"_links":{"self":[{"href":"https:\/\/home-ent.dk\/opskrifter\/index.php?rest_route=\/wp\/v2\/posts\/667"}],"collection":[{"href":"https:\/\/home-ent.dk\/opskrifter\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/home-ent.dk\/opskrifter\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/home-ent.dk\/opskrifter\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/home-ent.dk\/opskrifter\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=667"}],"version-history":[{"count":4,"href":"https:\/\/home-ent.dk\/opskrifter\/index.php?rest_route=\/wp\/v2\/posts\/667\/revisions"}],"predecessor-version":[{"id":813,"href":"https:\/\/home-ent.dk\/opskrifter\/index.php?rest_route=\/wp\/v2\/posts\/667\/revisions\/813"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/home-ent.dk\/opskrifter\/index.php?rest_route=\/wp\/v2\/media\/671"}],"wp:attachment":[{"href":"https:\/\/home-ent.dk\/opskrifter\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=667"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/home-ent.dk\/opskrifter\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=667"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/home-ent.dk\/opskrifter\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}