{"id":653,"date":"2016-03-24T09:48:30","date_gmt":"2016-03-24T08:48:30","guid":{"rendered":"http:\/\/home-ent.dk\/opskrifter\/?p=653"},"modified":"2022-01-09T16:51:30","modified_gmt":"2022-01-09T15:51:30","slug":"pocheret-kyllinge-nuddelsuppe","status":"publish","type":"post","link":"https:\/\/home-ent.dk\/opskrifter\/?p=653","title":{"rendered":"Pocheret kyllinge nuddelsuppe"},"content":{"rendered":"<div class=\"purerecipe-wrapper tearedh\">\r\n    <section class=\"purerecipe\"  itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\r\n        <header>\r\n            <div>\r\n                <h3 itemprop=\"name\">Pocheret kyllinge nuddelsuppe<\/h3>\r\n                <p class=\"author-data\">By\n                    <a class=\"recipe-author\" href=\"https:\/\/home-ent.dk\/opskrifter\/?author=1\" itemprop=\"author\"> Brian<\/a>\r\n                    <span class=\"recipe-data\"><meta itemprop=\"datePublished\" content=\"2016-03-24\">24 March  2016<\/span>\r\n                <\/p>\r\n            <\/div>\r\n            <a href=\"https:\/\/home-ent.dk\/opskrifter\/wp-content\/uploads\/2016\/03\/Pocheret-kyllinge-nuddelsuppe.jpg\"><img itemprop=\"image\" class=\"recipe-image\" src=\"https:\/\/home-ent.dk\/opskrifter\/wp-content\/uploads\/2016\/03\/Pocheret-kyllinge-nuddelsuppe.jpg\" \/><\/a>\n        <\/header>\r\n\r\n\r\n        <div class=\"recipe-content\">\r\n            \n\r\n            <div class=\"recipe-add-data\">\r\n                <ul>\r\n                    <li><em>Prep Time :<\/em> <meta itemprop=\"prepTime\" content=\"PT5M\">5 minutes<\/li>\n                    <li><em>Cook Time :<\/em> <meta itemprop=\"cookTime\" content=\"PT30M\">30 minutes <\/li>\n                    \n                    \n                    \n                <\/ul>\r\n                \n            <\/div>\r\n\r\n            <div class=\"ingredients-container\">\r\n                <h4>Ingredients<\/h4>\r\n                <ul class=\"ingredients\">\r\n                                                                   <li itemprop=\"ingredients\"><a href=\"https:\/\/home-ent.dk\/opskrifter\/?ingredients=kyllingebryst\">Kyllingebryst<\/a>  - 1 stk sk\u00e5ret i halve p\u00e5 langs (op til 300gr) <\/li>\r\n                        \n                                                                    <li itemprop=\"ingredients\"><a href=\"https:\/\/home-ent.dk\/opskrifter\/?ingredients=bok-choys\">Bok Choys<\/a>  - 3 stk (kan erstates af s\u00f8lvbede eller evt kinek\u00e5l) <\/li>\r\n                        \n                                                                    <li itemprop=\"ingredients\"><a href=\"https:\/\/home-ent.dk\/opskrifter\/?ingredients=bonnespirrer\">B\u00f8nnespirrer<\/a>  - 2 dl <\/li>\r\n                        \n                                                                    <li itemprop=\"ingredients\"><a href=\"https:\/\/home-ent.dk\/opskrifter\/?ingredients=aeggenudler\">\u00c6ggenudler<\/a>  - 150 gr friske <\/li>\r\n                        \n                                                                    <li class=\"separator\">Soup Stock<\/li>\r\n                        \n                                                                    <li itemprop=\"ingredients\"><a href=\"https:\/\/home-ent.dk\/opskrifter\/?ingredients=kyllingestock\">Kyllingestock<\/a>  - 5 dl <\/li>\r\n                        \n                                                                    <li itemprop=\"ingredients\"><a href=\"https:\/\/home-ent.dk\/opskrifter\/?ingredients=vand\">Vand<\/a>  - 2\u00bd dl <\/li>\r\n                        \n                                                                    <li itemprop=\"ingredients\"><a href=\"https:\/\/home-ent.dk\/opskrifter\/?ingredients=sukker\">Sukker<\/a>  - 2 tsk <\/li>\r\n                        \n                                                                    <li itemprop=\"ingredients\"><a href=\"https:\/\/home-ent.dk\/opskrifter\/?ingredients=kinesisk-cooking-wine\">Kinesisk cooking wine<\/a>  - 1\u00bd spsk (kan erstattes af 2 spsk sherry eller 2 spsk sake\/risvin) <\/li>\r\n                        \n                                                                    <li itemprop=\"ingredients\"><a href=\"https:\/\/home-ent.dk\/opskrifter\/?ingredients=ingefaer\">Ingef\u00e6r<\/a>  - 2 tsk, frisk hakket <\/li>\r\n                        \n                                                                    <li itemprop=\"ingredients\"><a href=\"https:\/\/home-ent.dk\/opskrifter\/?ingredients=hvidlog\">Hvidl\u00f8g<\/a>  - 2 fed, frisk hakket <\/li>\r\n                        \n                                                                    <li itemprop=\"ingredients\"><a href=\"https:\/\/home-ent.dk\/opskrifter\/?ingredients=stjerneanis\">Stjerneanis<\/a>  - 1 stk <\/li>\r\n                        \n                                                                    <li class=\"separator\">Pynt<\/li>\r\n                        \n                                                                    <li itemprop=\"ingredients\"><a href=\"https:\/\/home-ent.dk\/opskrifter\/?ingredients=forarslog\">For\u00e5rsl\u00f8g<\/a>  - sk\u00e5ret i tynde skiver (kun den gr\u00f8nne og lysegr\u00f8nne del) <\/li>\r\n                        \n                                                                    <li itemprop=\"ingredients\"><a href=\"https:\/\/home-ent.dk\/opskrifter\/?ingredients=fried-asian-shallots\">Fried Asian Shallots<\/a>  - (kan k\u00f8bes i asiatiske supermarkeder) <\/li>\r\n                        \n                    \n                <\/ul>\r\n            <\/div>\r\n            <h4>Instructions<\/h4>\r\n            <div class=\"instructions\" itemprop=\"recipeInstructions\">\r\n                <ol>\n<li>Kom alle ingredienser til Stock' i en\u00a0gryde (der skal v\u00e6re plads god nok plads til at kyllingekrysterne kan lille ved viden af\u00a0hinanden). Bring i kog og smag til.<\/li>\n<li>Kom kyllingestykkerne i gryden og bring suppen tilbage i kog. Fjern gryden fra varmen\u00a0l\u00e6g l\u00e5g p\u00e5 og lad det st\u00e5 i 20-25 minutter indtil kyllingen er kogt f\u00e6rdig.<\/li>\n<li>N\u00e5r kyllingen er pocheret, fjernes den fra suppen og sk\u00e6res i 0,5 cm tykke skiver.<\/li>\n<li>Kog nudlerne i henhold til pakkens instruktioner.<\/li>\n<li>Sk\u00e6r bok choy bladene fra stilken, og sk\u00e6r stilken i 1cm bede stykker.<\/li>\n<li>Bring\u00a0suppen (uden kyllingen) tilbage i kog, tilf\u00f8j bok choy stilkene og kog for 30 sekunder. Tag gryden af varmen og kom bok choy bladene og b\u00f8nnespirerne i.<\/li>\n<li>Placer de kogte nudler i en suppetalerken, l\u00e6g bok choy blade oven p\u00e5 derefter kyllinge stykkerne og \u00f8s supper over med en suppeske. Pynt eventuelt med for\u00e5rl\u00f8g.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Noter:<\/p>\n<p>Der kan max koges 2 kyllinge bryster af 300gr stykket i den angivne m\u00e6ngde\u00a0suppe.<\/p>\n<p>Man kan v\u00e6lge at koge nudlerne i suppen, men der b\u00f8r man tilf\u00f8je 1 dl ekstra vand eller stock, da nudlerne opsuger noget af vandet. En konsekvens er dog at suppen bliver en smule mere uklar, grundet stivelsen i nudlerne<\/p>\n<p>200gr kyllingebryst tager ca 20 minutter at koge, mens 300gr tager ca 25 minutter. V\u00e6r ikke bekymret for at lade kylligen ligge yderligere tid, da suppen ikke er varm nok til at overkoge kyllingen.<\/p>\n<p>&nbsp;<\/p>\n\n            <\/div>\r\n             <a href=\"http:\/\/www.printfriendly.com\/print?url=https:\/\/home-ent.dk\/opskrifter\/?p=653\" rel=\"nofollow\" onclick=\"window.print(); return false;\" class=\"print print-friendly\">  <i class=\"fa fa-print\"><\/i> Print<\/a> \n        <\/div>\r\n    <\/section>\r\n<\/div>\r\n\r\n\n<p>kilde:&nbsp;www.recipetineats.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>kilde:&nbsp;www.recipetineats.com<\/p>\n","protected":false},"author":1,"featured_media":654,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[575,44,43,489,261,73],"tags":[],"_links":{"self":[{"href":"https:\/\/home-ent.dk\/opskrifter\/index.php?rest_route=\/wp\/v2\/posts\/653"}],"collection":[{"href":"https:\/\/home-ent.dk\/opskrifter\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/home-ent.dk\/opskrifter\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/home-ent.dk\/opskrifter\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/home-ent.dk\/opskrifter\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=653"}],"version-history":[{"count":3,"href":"https:\/\/home-ent.dk\/opskrifter\/index.php?rest_route=\/wp\/v2\/posts\/653\/revisions"}],"predecessor-version":[{"id":816,"href":"https:\/\/home-ent.dk\/opskrifter\/index.php?rest_route=\/wp\/v2\/posts\/653\/revisions\/816"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/home-ent.dk\/opskrifter\/index.php?rest_route=\/wp\/v2\/media\/654"}],"wp:attachment":[{"href":"https:\/\/home-ent.dk\/opskrifter\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=653"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/home-ent.dk\/opskrifter\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=653"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/home-ent.dk\/opskrifter\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=653"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}