{"id":452,"date":"2014-01-11T18:05:05","date_gmt":"2014-01-11T17:05:05","guid":{"rendered":"http:\/\/home-ent.dk\/opskrifter\/?p=452"},"modified":"2022-01-14T17:48:31","modified_gmt":"2022-01-14T16:48:31","slug":"farseret-hvidkal","status":"publish","type":"post","link":"https:\/\/home-ent.dk\/opskrifter\/?p=452","title":{"rendered":"Farseret hvidk\u00e5l"},"content":{"rendered":"<div class=\"purerecipe-wrapper teared\">\r\n    <section class=\"purerecipe\"  itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\r\n        <header>\r\n            <div>\r\n                <h3 itemprop=\"name\">Farseret hvidk\u00e5l<\/h3>\r\n                <p class=\"author-data\">By\n                    <a class=\"recipe-author\" href=\"https:\/\/home-ent.dk\/opskrifter\/?author=1\" itemprop=\"author\"> Brian<\/a>\r\n                    <span class=\"recipe-data\"><meta itemprop=\"datePublished\" content=\"2014-01-11\">11 January  2014<\/span>\r\n                <\/p>\r\n            <\/div>\r\n            \n        <\/header>\r\n\r\n        <div class=\"recipe-content\">\r\n            \n\r\n            <div class=\"recipe-add-data\">\r\n                <ul>\r\n                    <li><em>Prep Time :<\/em> <meta itemprop=\"prepTime\" content=\"PT30M\">30 minutes<\/li>\n                    <li><em>Cook Time :<\/em> <meta itemprop=\"cookTime\" content=\"PT60M\">60 minutes <\/li>\n                    \n                    \n                    \n                <\/ul>\r\n                \n            <\/div>\r\n\r\n            <div class=\"ingredients-container\">\r\n                <h4>Ingredients<\/h4>\r\n                <ul class=\"ingredients\">\r\n                                                            <li itemprop=\"ingredients\"><a href=\"https:\/\/home-ent.dk\/opskrifter\/?ingredients=hvidkal\">Hvidk\u00e5l<\/a>  - 1 <\/li>\r\n                    \n                                                            <li itemprop=\"ingredients\"><a href=\"https:\/\/home-ent.dk\/opskrifter\/?ingredients=vand\">Vand<\/a> <\/li>\r\n                    \n                                                            <li itemprop=\"ingredients\"><a href=\"https:\/\/home-ent.dk\/opskrifter\/?ingredients=salt\">Salt<\/a> <\/li>\r\n                    \n                                                            <li itemprop=\"ingredients\"><a href=\"https:\/\/home-ent.dk\/opskrifter\/?ingredients=flaede-tomater\">Fl\u00e5ede tomater<\/a>  - 1 ds <\/li>\r\n                    \n                                                            <li itemprop=\"ingredients\"><a href=\"https:\/\/home-ent.dk\/opskrifter\/?ingredients=oksebouillon\">Oksebouillon<\/a>  - 2 dl <\/li>\r\n                    \n                                                            <li itemprop=\"ingredients\"><a href=\"https:\/\/home-ent.dk\/opskrifter\/?ingredients=bacon\">Bacon<\/a>  - 125 g, i skiver <\/li>\r\n                    \n                                                            <li class=\"separator\">Fars<\/li>\r\n                    \n                                                            <li itemprop=\"ingredients\"><a href=\"https:\/\/home-ent.dk\/opskrifter\/?ingredients=oksefars\">Oksefars<\/a>  - 500 g (ca 10% fedt) <\/li>\r\n                    \n                                                            <li itemprop=\"ingredients\"><a href=\"https:\/\/home-ent.dk\/opskrifter\/?ingredients=svinefars\">Svinefars<\/a>  - 500 g (ca 10% fedt) <\/li>\r\n                    \n                                                            <li itemprop=\"ingredients\"><a href=\"https:\/\/home-ent.dk\/opskrifter\/?ingredients=log\">L\u00f8g<\/a>  - 2 <\/li>\r\n                    \n                                                            <li itemprop=\"ingredients\"><a href=\"https:\/\/home-ent.dk\/opskrifter\/?ingredients=paprika\">Paprika<\/a>  - 2 tsk <\/li>\r\n                    \n                                                            <li itemprop=\"ingredients\"><a href=\"https:\/\/home-ent.dk\/opskrifter\/?ingredients=persille\">Persille<\/a>  - frisk hakket (kan udlades) <\/li>\r\n                    \n                                                            <li itemprop=\"ingredients\"><a href=\"https:\/\/home-ent.dk\/opskrifter\/?ingredients=aeg\">\u00c6g<\/a>  - 2 <\/li>\r\n                    \n                                                            <li itemprop=\"ingredients\"><a href=\"https:\/\/home-ent.dk\/opskrifter\/?ingredients=rasp\">Rasp<\/a>  - 2 dl <\/li>\r\n                    \n                                                            <li itemprop=\"ingredients\"><a href=\"https:\/\/home-ent.dk\/opskrifter\/?ingredients=sodmaelk\">S\u00f8dm\u00e6lk<\/a>  - 2 dl <\/li>\r\n                    \n                                                            <li itemprop=\"ingredients\"><a href=\"https:\/\/home-ent.dk\/opskrifter\/?ingredients=salt\">Salt<\/a> <\/li>\r\n                    \n                                                            <li itemprop=\"ingredients\"><a href=\"https:\/\/home-ent.dk\/opskrifter\/?ingredients=peber\">Peber<\/a> <\/li>\r\n                    \n                    \n                <\/ul>\r\n            <\/div>\r\n            <h4>Instructions<\/h4>\r\n            <div class=\"instructions\" itemprop=\"recipeInstructions\">\r\n                <ol>\n<li>Snit k\u00e5len fint, og giv den et opkog i vandet, til den falder sammen. H\u00e6ld den til afdrypning i en sigte.<\/li>\n<li>Hak l\u00f8g og persille fint og \u00e6lt alle ingredienserne sammen til farsen.<\/li>\n<li>Sm\u00f8r et ildfast fad og l\u00e6g halvdelen af farsen heri. Fordel hvidk\u00e5len ovenp\u00e5, og d\u00e6k med resten af farsen. L\u00e6g baconskiverne ovenp\u00e5.<\/li>\n<li>H\u00e6ld de fl\u00e5ede tomater med v\u00e6ske ned i fadet. H\u00e6ld bouillon ved retten.<\/li>\n<li>S\u00e6t fadet p\u00e5 ovnristen midt i ovnen ved 200 grader C. alm. ovn ca. 1 time, til alt er m\u00f8rt.<\/li>\n<\/ol>\n<p>Tips:<br \/>\nServer retten i fadet med groft br\u00f8d.<\/p>\n\n            <\/div>\r\n             <a href=\"http:\/\/www.printfriendly.com\/print?url=https:\/\/home-ent.dk\/opskrifter\/?p=452\" rel=\"nofollow\" onclick=\"window.print(); return false;\" class=\"print print-friendly\">  <i class=\"fa fa-print\"><\/i> Print<\/a> \n        <\/div>\r\n    <\/section>\r\n<\/div>\r\n\r\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[43,261],"tags":[135,246,137,57,248,299,83,66,71,231,52,323,167,54,522],"_links":{"self":[{"href":"https:\/\/home-ent.dk\/opskrifter\/index.php?rest_route=\/wp\/v2\/posts\/452"}],"collection":[{"href":"https:\/\/home-ent.dk\/opskrifter\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/home-ent.dk\/opskrifter\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/home-ent.dk\/opskrifter\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/home-ent.dk\/opskrifter\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=452"}],"version-history":[{"count":1,"href":"https:\/\/home-ent.dk\/opskrifter\/index.php?rest_route=\/wp\/v2\/posts\/452\/revisions"}],"predecessor-version":[{"id":453,"href":"https:\/\/home-ent.dk\/opskrifter\/index.php?rest_route=\/wp\/v2\/posts\/452\/revisions\/453"}],"wp:attachment":[{"href":"https:\/\/home-ent.dk\/opskrifter\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/home-ent.dk\/opskrifter\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=452"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/home-ent.dk\/opskrifter\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}