{"id":299,"date":"2013-08-24T21:05:55","date_gmt":"2013-08-24T19:05:55","guid":{"rendered":"http:\/\/home-ent.dk\/opskrifter\/?p=299"},"modified":"2022-01-14T17:54:12","modified_gmt":"2022-01-14T16:54:12","slug":"flodestuvede-kartofler-med-purlog","status":"publish","type":"post","link":"https:\/\/home-ent.dk\/opskrifter\/?p=299","title":{"rendered":"Fl\u00f8destuvede kartofler med purl\u00f8g"},"content":{"rendered":"<div class=\"purerecipe-wrapper teared\">\r\n    <section class=\"purerecipe\"  itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\r\n        <header>\r\n            <div>\r\n                <h3 itemprop=\"name\">Fl\u00f8destuvede kartofler med purl\u00f8g<\/h3>\r\n                <p class=\"author-data\">By\n                    <a class=\"recipe-author\" href=\"https:\/\/home-ent.dk\/opskrifter\/?author=1\" itemprop=\"author\"> Brian<\/a>\r\n                    <span class=\"recipe-data\"><meta itemprop=\"datePublished\" content=\"2013-08-24\">24 August  2013<\/span>\r\n                <\/p>\r\n            <\/div>\r\n            <a href=\"https:\/\/home-ent.dk\/opskrifter\/wp-content\/uploads\/2013\/08\/Floedestuvede-kartofler-med-purloeg.jpg\"><img itemprop=\"image\" class=\"recipe-image\" src=\"https:\/\/home-ent.dk\/opskrifter\/wp-content\/uploads\/2013\/08\/Floedestuvede-kartofler-med-purloeg-150x150.jpg\" \/><\/a>\n        <\/header>\r\n\r\n        <div class=\"recipe-content\">\r\n            \n\r\n            <div class=\"recipe-add-data\">\r\n                <ul>\r\n                    <li><em>Prep Time :<\/em> <meta itemprop=\"prepTime\" content=\"PT10M\">10 minutes<\/li>\n                    <li><em>Cook Time :<\/em> <meta itemprop=\"cookTime\" content=\"PT35M\">35 minutes <\/li>\n                    <li><em>Yield :<\/em> <span itemprop=\"recipeYield\">4<\/span><\/li>\n                     <li>Allergens :  <a href=\"https:\/\/home-ent.dk\/opskrifter\/?allergen=maelk\" rel=\"tag\">M\u00e6lk<\/a> <\/li>\n                    \n                <\/ul>\r\n                \n            <\/div>\r\n\r\n            <div class=\"ingredients-container\">\r\n                <h4>Ingredients<\/h4>\r\n                <ul class=\"ingredients\">\r\n                                                            <li itemprop=\"ingredients\"><a href=\"https:\/\/home-ent.dk\/opskrifter\/?ingredients=kartofler\">Kartofler<\/a>  - 4 store Yukon Gold (ca 1\u00bd pund) <\/li>\r\n                    \n                                                            <li itemprop=\"ingredients\"><a href=\"https:\/\/home-ent.dk\/opskrifter\/?ingredients=madlavningsflode\">Madlavningsfl\u00f8de<\/a>  - 3,5 dl <\/li>\r\n                    \n                                                            <li itemprop=\"ingredients\"><a href=\"https:\/\/home-ent.dk\/opskrifter\/?ingredients=usalted-smor\">Usalted sm\u00f8r<\/a>  - 4 spsk (57gram) <\/li>\r\n                    \n                                                            <li itemprop=\"ingredients\"><a href=\"https:\/\/home-ent.dk\/opskrifter\/?ingredients=salt\">Salt<\/a> <\/li>\r\n                    \n                                                            <li itemprop=\"ingredients\"><a href=\"https:\/\/home-ent.dk\/opskrifter\/?ingredients=purlog\">Purl\u00f8g<\/a>  - 0,6 dl frisk hakket <\/li>\r\n                    \n                    \n                <\/ul>\r\n            <\/div>\r\n            <h4>Instructions<\/h4>\r\n            <div class=\"instructions\" itemprop=\"recipeInstructions\">\r\n                <ol>\n<li>Skr\u00e6l kartoflerne og sk\u00e6r dem i 1cm terninger<\/li>\n<li>Bland kartofler, fl\u00f8de og sm\u00f8r i en stor gryde, krydr med salt. Bring i kog, reducere varme, og lad det simre ved lav varme, under j\u00e6vnlig omr\u00f8ring, indtil kartoflerne er m\u00f8re (spidsen af \u200b\u200ben skr\u00e6lle kniv skal m\u00f8de ingen modstand), og saucen er tyk, 25-35 minutter.<\/li>\n<li><span style=\"font-size: 16px;\">Krydr med salt, r\u00f8r i de n\u00e6sten al purl\u00f8g i. Pynt med den resterende purl\u00f8g inden servering.<\/span><\/li>\n<\/ol>\n\n            <\/div>\r\n             <a href=\"http:\/\/www.printfriendly.com\/print?url=https:\/\/home-ent.dk\/opskrifter\/?p=299\" rel=\"nofollow\" onclick=\"window.print(); return false;\" class=\"print print-friendly\">  <i class=\"fa fa-print\"><\/i> Print<\/a> \n        <\/div>\r\n    <\/section>\r\n<\/div>\r\n\r\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":300,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[43,48,139],"tags":[74,162,164,52,163],"_links":{"self":[{"href":"https:\/\/home-ent.dk\/opskrifter\/index.php?rest_route=\/wp\/v2\/posts\/299"}],"collection":[{"href":"https:\/\/home-ent.dk\/opskrifter\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/home-ent.dk\/opskrifter\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/home-ent.dk\/opskrifter\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/home-ent.dk\/opskrifter\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=299"}],"version-history":[{"count":2,"href":"https:\/\/home-ent.dk\/opskrifter\/index.php?rest_route=\/wp\/v2\/posts\/299\/revisions"}],"predecessor-version":[{"id":323,"href":"https:\/\/home-ent.dk\/opskrifter\/index.php?rest_route=\/wp\/v2\/posts\/299\/revisions\/323"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/home-ent.dk\/opskrifter\/index.php?rest_route=\/wp\/v2\/media\/300"}],"wp:attachment":[{"href":"https:\/\/home-ent.dk\/opskrifter\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=299"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/home-ent.dk\/opskrifter\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=299"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/home-ent.dk\/opskrifter\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}