{"id":570,"date":"2014-11-29T13:06:55","date_gmt":"2014-11-29T12:06:55","guid":{"rendered":"http:\/\/home-ent.dk\/opskrifter\/?page_id=570"},"modified":"2014-11-29T13:12:45","modified_gmt":"2014-11-29T12:12:45","slug":"oversaettelser","status":"publish","type":"page","link":"https:\/\/home-ent.dk\/opskrifter\/?page_id=570","title":{"rendered":"Overs\u00e6ttelser"},"content":{"rendered":"<table width=\"959\">\n<tbody>\n<tr>\n<td width=\"152\">Engelsk<\/td>\n<td width=\"167\">Dansk<\/td>\n<td width=\"640\">Note<\/td>\n<\/tr>\n<tr>\n<td style=\"font-weight: 400;\">Beef brisket<\/td>\n<td style=\"font-weight: 400;\">Okse Spidsbryst<\/td>\n<td style=\"font-weight: 400;\">N\u00f8jagtig denne udsk\u00e6ring findes ikke i europa, men indeholder dele af de 3 n\u00e6vnte udsk\u00e6ringer<\/td>\n<\/tr>\n<tr>\n<td style=\"font-weight: 400;\">Beef brisket<\/td>\n<td style=\"font-weight: 400;\">Okse Tykbryst<\/td>\n<td style=\"font-weight: 400;\">N\u00f8jagtig denne udsk\u00e6ring findes ikke i europa, men indeholder dele af de 3 n\u00e6vnte udsk\u00e6ringer<\/td>\n<\/tr>\n<tr>\n<td style=\"font-weight: 400;\">Bolted flour<\/td>\n<td style=\"font-weight: 400;\">Sigtemel<\/td>\n<td style=\"font-weight: 400;\"><\/td>\n<\/tr>\n<tr>\n<td style=\"font-weight: 400;\">Butter beans<\/td>\n<td style=\"font-weight: 400;\">Limab\u00f8nner<\/td>\n<td style=\"font-weight: 400;\"><\/td>\n<\/tr>\n<tr>\n<td style=\"font-weight: 400;\">Cilantro<\/td>\n<td style=\"font-weight: 400;\">Koriander<\/td>\n<td style=\"font-weight: 400;\"><\/td>\n<\/tr>\n<tr>\n<td style=\"font-weight: 400;\">Graham Flour<\/td>\n<td style=\"font-weight: 400;\">Grahamsmel<\/td>\n<td style=\"font-weight: 400;\"><\/td>\n<\/tr>\n<tr>\n<td style=\"font-weight: 400;\">Half-and-Half<\/td>\n<td style=\"font-weight: 400;\">Blanding af m\u00e6lk og fl\u00f8de<\/td>\n<td style=\"font-weight: 400;\">a mixture of milk and cream containing at least 10.5% but not more than 18% milk fat. This product contains about 20 calories and nearly 2 grams (g) of fat per tablespoon.<\/td>\n<\/tr>\n<tr>\n<td style=\"font-weight: 400;\">Marjoram<\/td>\n<td style=\"font-weight: 400;\">Merian<\/td>\n<td style=\"font-weight: 400;\"><\/td>\n<\/tr>\n<tr>\n<td style=\"font-weight: 400;\">Pork Shoulder<\/td>\n<td style=\"font-weight: 400;\">Svinebov<\/td>\n<td style=\"font-weight: 400;\">N\u00f8jagtig denne udsk\u00e6ring findes ikke i nordeuropa, men indeholder dele af de 3 n\u00e6vnte udsk\u00e6ringer<\/td>\n<\/tr>\n<tr>\n<td style=\"font-weight: 400;\">Pork Shoulder<\/td>\n<td style=\"font-weight: 400;\">Nakkefilet<\/td>\n<td style=\"font-weight: 400;\">N\u00f8jagtig denne udsk\u00e6ring findes ikke i nordeuropa, men indeholder dele af de 3 n\u00e6vnte udsk\u00e6ringer<\/td>\n<\/tr>\n<tr>\n<td style=\"font-weight: 400;\">Pork Shoulder<\/td>\n<td style=\"font-weight: 400;\">Svineskulder<\/td>\n<td style=\"font-weight: 400;\">N\u00f8jagtig denne udsk\u00e6ring findes ikke i nordeuropa, men indeholder dele af de 3 n\u00e6vnte udsk\u00e6ringer<\/td>\n<\/tr>\n<tr>\n<td style=\"font-weight: 400;\">Sour cream<\/td>\n<td style=\"font-weight: 400;\">9% (mager) cream fraiche<\/td>\n<td style=\"font-weight: 400;\">Kaldes i gamle dage Syrnet Fl\u00f8de<\/td>\n<\/tr>\n<tr>\n<td style=\"font-weight: 400;\">Wholemeal flour (UK)<\/td>\n<td style=\"font-weight: 400;\">Grahamsmel<\/td>\n<td style=\"font-weight: 400;\">Afh\u00e6nger af formalingsgraden, er det fint er det Grahamsmel &#8211; grovt er det fuldkornsmel<\/td>\n<\/tr>\n<tr>\n<td style=\"font-weight: 400;\">Wholemeal flour (UK)<\/td>\n<td style=\"font-weight: 400;\">Fuldkornsmel<\/td>\n<td style=\"font-weight: 400;\">Afh\u00e6nger af formalingsgraden, er det fint er det Grahamsmel &#8211; grovt er det fuldkornsmel<\/td>\n<\/tr>\n<tr>\n<td style=\"font-weight: 400;\">Wholewheat flour (US)<\/td>\n<td style=\"font-weight: 400;\">Grahamsmel<\/td>\n<td style=\"font-weight: 400;\">Afh\u00e6nger af formalingsgraden, er det fint er det Grahamsmel &#8211; grovt er det fuldkornsmel<\/td>\n<\/tr>\n<tr>\n<td style=\"font-weight: 400;\">Wholewheat flour (US)<\/td>\n<td style=\"font-weight: 400;\">Fuldkornsmel<\/td>\n<td style=\"font-weight: 400;\">Afh\u00e6nger af formalingsgraden, er det fint er det Grahamsmel &#8211; grovt er det fuldkornsmel<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Engelsk Dansk Note Beef brisket Okse Spidsbryst N\u00f8jagtig denne udsk\u00e6ring findes ikke i europa, men indeholder dele af de 3 n\u00e6vnte udsk\u00e6ringer Beef brisket Okse Tykbryst N\u00f8jagtig denne udsk\u00e6ring findes ikke i europa, men indeholder dele af de 3 n\u00e6vnte udsk\u00e6ringer Bolted flour Sigtemel Butter beans Limab\u00f8nner Cilantro Koriander Graham Flour Grahamsmel Half-and-Half Blanding af  &hellip;  <a class=\"cp-read-more\" href=\"https:\/\/home-ent.dk\/opskrifter\/?page_id=570\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/home-ent.dk\/opskrifter\/index.php?rest_route=\/wp\/v2\/pages\/570"}],"collection":[{"href":"https:\/\/home-ent.dk\/opskrifter\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/home-ent.dk\/opskrifter\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/home-ent.dk\/opskrifter\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/home-ent.dk\/opskrifter\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=570"}],"version-history":[{"count":4,"href":"https:\/\/home-ent.dk\/opskrifter\/index.php?rest_route=\/wp\/v2\/pages\/570\/revisions"}],"predecessor-version":[{"id":574,"href":"https:\/\/home-ent.dk\/opskrifter\/index.php?rest_route=\/wp\/v2\/pages\/570\/revisions\/574"}],"wp:attachment":[{"href":"https:\/\/home-ent.dk\/opskrifter\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=570"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}